Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK270  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  STATION STREET TAP, INC. Address  374 W STATION ST
Owner or Operator   THACKER, BILLY City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
X
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   NA ppm                   Dishwasher Temperature   NA °F or label
Food Temperatures:   CHEDDAR CHEESE: 39 F, SHRIMP: 10 F, CUT STRAWBERRIES: 10 F, PRE-PACKAGED PIZZA: 10
 
General Comments
HAACP: STORE CHEMICALS AWAY FROM FOOD ITEMS AND FOOD SERVICE UTENSILS AND EQUIPMENT.

OBTAIN FOOD HANDLER'S CERTIFICATE WITHIN 30 DAYS. 
Report and Instructions Received By   DEBBIE PARKS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/10/2017 Time In  9:45 AM Time Out  11:10 AM Sanitation Score  79 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  84  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK270  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  STATION STREET TAP, INC. Address  374 W STATION ST
Owner or Operator   THACKER, BILLY City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*30  Observed the following locations to have improper backflow prevention: the mop sink. Provide for all hose attachments to have backflow prevention installed before or at the threaded faucet. 750.1080. 30 Days
*41  Observed the following chemical(s) to be improperly stored: cleaning solutions were stored next to single use gloves and next to condiments. Provide for all food, equipment, utensils, and single service articles to be stored either above or completely separate for all toxic chemicals. 750.1310. Immediate/Onsite
5  Observed no thermometer to be available in the following units: "True" Cooler and the home style freezer behind the bar. Provide for an accurate, conspicuous thermometer, that is accurate within +/- 3°F, to be available in all units holding potentially hazardous foods.750.140. Next Inspection
8  Observed the following food products to be improperly stored: beverages stored in sanitizer sinks. Storage in a designated area to prevent potential cross contamination. 750.130 Next Inspection
15  Observed the following improper non-food contact surfaces: (1) Storage unit underneath the sink in both the men's and women's restroom. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored. 750.690. Next Inspection
21  Observed the following wiping cloth(s) to be improperly stored: sanitizing wiping cloths were found to be stored on behind the bar--outside of their sanitizing bucket. Provide for all wiping cloths to be stored completely submerged in an approved sanitizer solution while not being used. 750.810. Next Inspection
23  Observed the following contact surfaces to be unclean: pizza oven on tabletop behind bar. Clean and maintain.750.800. Next Inspection
25  Observed the following single service articles to be improperly stored: plastic eating utensil are stored, uncovered, in storage cabinet. Provide for all single service articles to be stored at least six inches off of the floor in closed covered containers which protect them from contamination. 750.880. Next Inspection
32  Observed the following restroom door(s) to not close properly: men's and women's restrooms. Provide for all restrooms doors to be self closing and tight-fitting. All restrooms doors shall remain closed except during cleaning or maintenance. 750.1110. Next Inspection
33  Observed the following garbage containers to be full and have no cover(s) in the following areas: the dumpster outside. Provide that the dumpster lid be kept closed, except while throwing away trash. 750.1140. Next Inspection
36  Observed the following floor areas to be unclean and in poor repair: storage space in the back room and behind the bar (missing floor tiles).Provide for all flooring areas to be in a clean condition (750.1220) and all flooring areas to be smooth, easily cleanable, non-absorbent, durable surfaces, and be maintained in good repair (750.1200). Next Inspection
38  Observed inadequate lighting in the following area(s): women's restroom. Provide a minimum of 20 foot candles of light in lavatories and toilet areas. 750.1230. Next Inspection
     
     
     
     
     
     
Report and Instructions Received By   DEBBIE PARKS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/10/2017 Time In  9:45 AM Time Out  11:10 AM Sanitation Score  79 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  84  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK270  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  STATION STREET TAP, INC. Address  374 W STATION ST
Owner or Operator   THACKER, BILLY City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   DEBBIE PARKS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/10/2017 Time In  9:45 AM Time Out  11:10 AM Sanitation Score  79 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  84